THE BEST SIDE OF GLUTEN FREE PIZZA BASES

Put the gluten free pizza dough into a frivolously oiled container and cover. Permit to ferment for two hours. The dough ball will begin to increase.It is actually just a little moister and stickier than a traditional crust dough is. I often distribute the dough with my fingers quite a bit ahead of I get my rolling pin to it. I also use tapioca sta